Cassells Hamburgers

A Los Angeles institution dating to 1948, Cassells relaunched its Koreatown location with the same wholesome, no-frills approach to burgers and fries that made it famous across three decades on Harvard Street. The Kennebec potato fries are cooked in peanut oil, making them one of the few vegan fry options in the city, and they arrive with a remarkable crunch and clean, light flavor. The burgers are hand-formed from whole muscle cuts ground fresh each day. Order the classic cheeseburger with a full order of the Kennebec fries.