Stout Burgers and Beers

Founded in 2009 by Charles Lew and Alex Kagianaris as a neighborhood pub that takes both craft beer and burgers seriously, Stout grinds its Stout Blend fresh in-house daily and pairs each build with one of 30 rotating taps. The Truffle Burger with brie, garlic-sauteed mushrooms, and truffle aioli is the crowd-favorite for date nights, while the Blue Cheese Burger with rosemary bacon and caramelized onions suits the craft beer crowd. Eater LA named it one of the best spots to drink craft beer in the city. Order the Chipotle Burger with aged cheddar and a sunny-side-up egg.