Cheu Fishtown
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This BYOB noodle bar draws from across East Asian food culture, serving shoyu ramen alongside crispy chicken wings tossed in hot chili oil and pork dumplings fried in a cast-iron pan. The shoyu ramen with chashu pork belly and soft-boiled egg has developed a following among Philadelphia noodle enthusiasts, while a sesame noodle salad works as a lighter option. The tiny dining room fills fast and does not take reservations, so arriving early is advised. Order the shoyu ramen and the five-spice chicken wings.
