
Dolcezza Gelato & Coffee
A Georgetown fixture since 2004, Dolcezza pairs handcrafted small-batch gelato with Stumptown coffee in an airy shop steps from the C&O Canal towpath. Flavors rotate seasonally and lean sophisticated: sour cherry, fig with walnut, Colombian coffee, and stone fruit sorbets that change monthly. The hazelnut and whatever seasonal special is on the board are always worth ordering.