Dumpling The Noodle

Wallingford's Dumpling The Noodle specializes in Northern Chinese cooking, pairing handmade dumplings with hand-pulled lamen noodles in a cozy neighborhood setting far from the International District. Nearly half the menu is vegan, making it one of the rare Chinese dumpling restaurants where plant-based diners eat as well as everyone else. The signature Chili The Lamen is a bold, oil-slicked bowl that pairs perfectly with the pan-fried dumplings as the must-order combination. The restaurant fills quickly after 6 PM on weekends.

Dumplings