Fabrica Woodfired Pizza

In 2023, the Italian publication 50 Top Pizza ranked Fabrica 15th among all pizzerias in the United States, the highest placement for any Tampa restaurant in that category. The kitchen fires Neapolitan-style pies in a wood-burning oven, using a thin crust with a lightly charred, blistered cornicione and toppings sourced for freshness. The Channelside patio setting and wine and beer on tap complement a focused pizza-first menu. Established in 2015.