Georgie

Georgie is a Michelin Guide-recommended contemporary restaurant in Dallas's Knox-Henderson neighborhood, opened in 2019 by Travis Street Hospitality and recognized for Best New Design at the Eater Awards for its striking travertine floors and plush orange booths. French-trained chef Bruno Davaillon, a two-time James Beard Award semifinalist who previously earned Michelin stars at Alain Ducasse's Mix in Las Vegas, now leads the kitchen with refined, seasonally driven cuisine rooted in classical French technique.

Steak