Guerrilla Tacos

Guerrilla Tacos began as a celebrated street cart before chef Wes Avila opened a permanent Arts District location, bringing his fine-dining background — including stints at Patina — to a format that respects the taco as a serious culinary canvas. The Sweet Potato Taco, loaded with almond salsa, feta, and cotija on a handmade corn tortilla, is the dish that earned Avila national recognition and remains the must-order even as the seasonal menu rotates constantly. Uni tostadas, wagyu beef tacos, and rotating seasonal ingredients keep regulars returning to see what is new. The permanent space is industrial-modern and lively. Order three or four tacos to explore the range, and always start with the sweet potato.