Tacos 1986

Tacos 1986 was founded by a Tijuana transplant who wanted to bring the precise style of street tacos found on Tijuana's Revolution Avenue to Los Angeles, and the result has earned a devoted following and significant critical acclaim since opening. The Carne Asada Taco — thin-cut beef grilled over an open flame until charred and juicy, served on a fresh handmade corn tortilla with chopped onion, cilantro, guacamole, and your choice from an impressive salsa bar — is the benchmark and the reason to visit. The Adobada, marinated in a red chile paste and sliced from a vertical spit in the Tijuana tradition, is equally essential. The Hollywood location is compact and high-energy, with counter service and communal seating. Order six tacos, mix your proteins, and work through every salsa on the bar.