Laser Wolf
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Named after the butcher in Fiddler on the Roof, this Olde Kensington rooftop grill from Michael Solomonov centers its menu on skewers cooked over live charcoal, with lamb ribs glazed in cola and sour cherry and whole fish crusted in herbs. Every table begins with the salatim spread, a rotating lineup of six or more vegetable salads with warm pita and creamy hummus. The city views from the rooftop terrace make reservations worth the effort, often weeks in advance. Start with the salatim spread and follow it with the lamb and chicken skewers.
