Mawn
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James Beard Emerging Chef 2025 Phila Lorn and his wife Rachel run this 28-seat Cambodian BYOB in the Italian Market, serving noodle dishes, curries, and vegetable preparations rooted in family recipes from Lorn's Cambodian heritage. The khao soi, a rich northern-style curry noodle soup, and the head-on shrimp with house-made XO sauce have become signatures that put Mawn on the New York Times list of 25 best restaurants in America. Reservations release on the first of each month and go quickly. Order the khao soi and the banh chow salad to start.
