Midwood Smokehouse

Midwood Smokehouse is a Charlotte, North Carolina barbecue institution founded in 2011 by restaurateur Frank Scibelli, specializing in wood-smoked meats cooked exclusively over North Carolina hickory hardwood. With multiple locations across Charlotte, Huntersville, Raleigh, and Columbia, South Carolina, the smokehouse is ranked among Charlotte's top restaurants and serves Carolina pulled pork, Texas-style brisket, ribs, and classic Southern sides rooted in traditional pit barbecue technique.

Pulled PorkBrisketBBQ Ribs