Myers + Chang

Joanne Chang and Christopher Myers run this South End neighborhood restaurant built around a rotating menu of Chinese, Taiwanese, Korean, and Vietnamese-inspired dishes designed for sharing at the table. The dan dan noodles with chili oil and ground pork, scallion pancakes with duck confit filling, and wok-tossed green beans with minced pork are consistent favorites. Dim sum brunch on weekends draws a loyal crowd for shrimp har gow and sticky rice wrapped in lotus leaf. Order the dan dan noodles and the pork and chive dumplings.

Dim SumDumplingsPad Thai