Peach Farm

A Chinatown institution since 1980, Peach Farm specializes in Hong Kong-style Cantonese seafood with live tanks of lobster, crab, and fish that you select before the kitchen steams, stir-fries, or braises them to order. The salt and pepper crab, lobster with ginger and scallion, and whole flounder in black bean sauce are reliable highlights on a menu that rewards return visits. The late hours make it a post-theater destination, and the dining room stays lively until close. Order the lobster with ginger and scallion and the salt and pepper shrimp.

Dim Sum