Oro by Nixta
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Oro by Nixta is a James Beard-nominated Mexican restaurant from Chef Gustavo Romero Veytia, dedicated to heirloom corn and masa-driven cuisine in Northeast Minneapolis. Standout tacos include lengua with salsa de chile de arbol, barbacoa with cactus pico, and soft-shell crab, all built on house-made tortillas. Burritos, quesabirria, and tlayudas round out the menu alongside a full bar program featuring agave spirits. The restaurant focuses on preserving Mexico's culinary heritage through seasonal, locally sourced ingredients.
