Rosie's
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Husband-and-wife team Jamila Ross and Akino West built Rosie's from a pop-up into one of Miami's most talked-about restaurants, earning Michelin recognition for their extraordinary Southern food in the Little River neighborhood. The fried chicken, available with waffles, on biscuits, or in sandwich form, is the undisputed anchor of a menu that balances soul food tradition with genuine craft. Operating Friday through Sunday for brunch, Rosie's packs every service with devoted regulars, and reservations disappear fast.
