Saltie Girl

Back Bay's premier tinned fish and raw bar draws a devoted crowd for one of the most extensive collections of canned seafood in the country, displayed behind a long marble bar and served with crusty bread and cultured butter. The lobster sashimi, raw oysters sourced from named New England farms, and sea urchin on toast make the raw bar one of Boston's most rewarding destinations. A natural wine list and knowledgeable service make the experience feel special without being stiff. Order the chef's selection of tinned fish and a half dozen oysters from the bar.