The Oinkster

An Eagle Rock burger joint that caused a stir when it opened for its authentically Belgian-style double-fried fries, served with a rotating lineup of house-made dipping sauces including aioli and freshly made ketchup. Owner Andre Guerrero sources his pastrami from Brooklyn and his milkshake flavors from seasonal California fruit, but the fries remain the most talked-about item on the menu. The funky, retro space has become a neighborhood anchor since opening in 2006. Order the Belgian fries with aioli and a pastrami sandwich.