
Tin Roof Tacos
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Launched in 2016 by Texan sisters Sandy and Susan, Tin Roof Tacos earned national recognition when its Bacon, Egg, and Cheese taco was named one of the best tacos in America. Everything is made and cooked on-site daily including the tortillas, keeping prices impressively low. Lines form on summer evenings, and the salsa bar alone is worth the trip.