Baobab Fare

Baobab Fare is an award-winning East African restaurant in Detroit founded by Burundian refugees Hamissi Mamba and Nadia Nijimbere, serving 100% halal, largely gluten-free homestyle dishes including fragrant eggplant stew, slow-simmered beef, coconut rice pilau, and fried plantains. Named one of the Best New Restaurants in America by both Esquire and Eater, with multiple James Beard Award finalist nominations.

SteakMac & Cheese