Bricks Corner

Bricks Corner in Salt Lake City is a Detroit-style pizza restaurant helmed by a chef with 20 years of fine-dining experience, using organic flour, pure RO water, and a 24-hour double-proofed dough baked in granite stone ovens. Seasonal ingredients sourced from local farmers' markets anchor a menu that also features iron-seared burgers, craft sandwiches, and house-made desserts.