High Cotton

High Cotton is a landmark Charleston fine dining institution established in 1999 by the Hall family, housed in a renovated 19th-century cotton warehouse in the French Quarter with original heart pine floors, exposed brick, and live jazz. The Lowcountry menu features signature dishes like she-crab soup, shrimp and grits, and pan-seared golden tilefish, with a wine program recognized by Wine Spectator's Award of Excellence. The restaurant has been named to Southern Living's South's Best Restaurants list and recognized as one of America's top Sunday brunch destinations.

Fried ChickenSteakMac & Cheese