Husk

Opened in November 2010 by James Beard Award-winning chef Sean Brock, Husk Charleston was named Bon Appétit's Best New Restaurant in the U.S. in 2011 and is celebrated for its strict Southern-sourcing philosophy — if it doesn't come from the South, it doesn't come through the door. Set in a restored Victorian in historic downtown Charleston, the menu changes daily around heirloom ingredients including Carolina Gold rice, and signature dishes like glazed pig's ear lettuce wraps and Benton's bacon cornbread.

Fried ChickenMac & Cheese