Tei Tei Robata Bar

One of Dallas's longest-running Japanese restaurants, this Henderson Avenue stalwart has anchored the neighborhood's dining scene for over twenty years with robata-grilled skewers and pristine sushi. The bluefin tuna, Hokkaido scallop, and kobu-cured flounder in the sashimi selection are consistently exceptional, and the rotating weekly specials draw from a network of trusted Japanese importers. The intimate dining room rewards advance reservations for weekend visits. Order the sashimi sampler and a selection of robata skewers to share.