Testal Mexican Kitchen

Named after the dough ball from which tortillas are made, Testal brings the bold, earthy flavors of Chihuahuan cuisine to the Grand Avenue arts corridor in a casual counter-service space. Handmade flour tortillas wrap burritos stuffed with carne adovada or slow-cooked green chile pork, and the breakfast plates with machaca and eggs draw a dedicated weekend crowd. The flavors are intense and the portions are generous, making it a neighborhood anchor. Start with the carne adovada burrito and add a cup of red chile on the side.