The Pit Room
Loading map…
A Michelin Bib Gourmand recipient in the Montrose neighborhood, The Pit Room serves prime-grade brisket over mesquite and oak alongside what many consider the best St. Louis-style ribs in the city: glazed to order in a sweet sauce made from dehydrated vegetables, with brilliantly tender texture. The hulking beef rib frequently sells out before noon. Unlike many Houston barbecue landmarks, the wait here is rarely punishing, and the covered outdoor seating is abundant.
