Mike C.
Grand CuratorSalt Lake City, UT
Crown Jewel
Lucky 13
๐Cheeseburgers ยท Salt Lake City, UT
Your Crown Jewel pick earns this restaurant a bonus point on the leaderboard.
Salt Lake City, UT
Lucky 13
๐Cheeseburgers ยท Salt Lake City, UT
Your Crown Jewel pick earns this restaurant a bonus point on the leaderboard.
Lucky 13
Salt Lake City, UT
The celestial burger is legitimately perfect. Been coming here for years and it never disappoints!
Bruges Belgian Bistro
Salt Lake City, UT
Belgian frites done RIGHT. The dipping sauces are amazing, especially the curry ketchup
Red Iguana
Salt Lake City, UT
Red Iguana's mole tacos are incredible. Seven different moles and they're all worth trying
Red Iguana
Salt Lake City, UT
Red Iguana's mole burrito is something else. Probably the most complex flavors you'll find in a burrito anywhere in Utah
Settebello Pizzeria Napoletana
Salt Lake City, UT
Real Neapolitan pizza. The margherita is perfect, charred crust, fresh mozz. Nothing else in SLC comes close
Wing Coop
Salt Lake City, UT
200+ sauce options and they nail every single one. The mango habanero is my go-to
Pretty Bird Hot Chicken
Salt Lake City, UT
The OG hot chicken sandwich in SLC. The Hot Bird with pickles on that brioche is perfection
Nacho Daddy
Salt Lake City, UT
Nacho Daddy goes ALL OUT. The plates are massive and the variety is wild
Nielsen's Frozen Custard
Salt Lake City, UT
Nielsen's frozen custard is creamy perfection. The concrete mixers are addictive
Iceberg Drive Inn
Salt Lake City, UT
Iceberg shakes are THICK. Like you need a spoon thick. The combo shake is my jam
Ruth's Diner
Salt Lake City, UT
Ruth's mac and cheese in that cast iron skillet. Canyon drive, comfort food, can't beat it
Pat's Barbecue
Salt Lake City, UT
Pat's pulled pork sandwich is stacked. The Carolina vinegar slaw on top is the perfect contrast
R&R BBQ
Salt Lake City, UT
R&R is the real deal. Fall-off-the-bone ribs with that bark. The jalapeรฑo cheddar grits on the side are a must
Banbury Cross Donuts
Salt Lake City, UT
Banbury Cross at 6am. Fresh glazed, still warm. Utah donut royalty